Browsing: Nutrition

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The demand for plant-based products continues to increase. At the same time, consumers want their plant-based alternatives to match the taste, texture, and nutrition they expect from animal-based foods. Not only that, but clean label demands for a short, recognizable ingredient list are also on the rise

New research indicates that a structured programme, integrating regular physical activity with a diet beneficial for brain health, could enhance memory and thinking skills in older adults facing a higher risk of dementia

Healthy eating has long been promoted as the foundation of better fitness and overall well-being, but many people struggle with one important question: does the same diet work for everyone? As research into nutrition continues to evolve, experts increasingly recognize that individual differences, including genetics, metabolism, lifestyle, and gut health, can influence how people respond…

Livestock producers are operating in an increasingly complex environment. Climate variability, heat stress, emerging disease threats, antimicrobial resistance, and mounting sustainability expectations are placing unprecedented pressure on production systems

Foods like salmon, spinach and chickpeas support brain health and reduce stroke risk

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If you want to know what makes a healthy diet, it is easy to get the information these days. Most of us know the basics, anyway: Say no to chips and soda; eat fresh fruit and vegetables instead. It’s just a question of putting it into action in our day-to-day lives

FAIRFIELD, N.J. — Parents often keep a close eye on sugary desserts and sweetened beverages, but neuroscientist and nutrition expert Dr. Nicole Avena says everyday snacks may be another major

Leaders from industry, academia, and nonprofits exchanged strategies on how to build a safe, equitable, and nutritious food supply through research, technology, and cross-sector partnerships around issues like food security, ren Monday at IFT FIRST that was moderated by Blake Harris, managing director of IFT’s Global Food Traceability Center